ERD

Economic performance of production of Croatian cheese ripened in a lamb skin sack (Sir iz mišine)

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Comparative analysis of self-employment intentions among university students in four Central and Eastern European countr...

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Ponašanje potrošača u kupnji i konzumaciji svježe rajčice

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Mid-term outlook on Croatian cereals market – partial equilibrium model approach

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Exper...

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Unaprjeđenje konkurentnosti agro turizma u Bosni i Hercegovini pomoću modela za podršku odlučivanja

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Buying Behaviour of Organic Vegetables Consumers in Croatia

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Project website

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Usporedna analiza troškova hrane na reprezentativnom uzorku govedarskih, svinjogojskih i peradarskih gospodarstava iz F...

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Uspješnost poslovanja ruralnog turizma u Hrvatskoj

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Data management plan

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice ex...

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Preferencije vinskih turista i zadovoljstvo ponudom vinskog turizma u Gradu Zagrebu i Zagrebačkoj županiji

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Food neophobia as a determinant of consumer behaviour in ethnic food consumption

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Diversifikacija maslinarskih gospodarstava u segmentu turizma–istraživanje potražnje

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Struktura i izgledi za razvoj hrvatskog tržišta mikrozelenja

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned beha...

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Ekonomska uspješnost ekološke proizvodnje oraha i lješnjaka – poslovna praksa

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Zastupljenost ekološkog voća na odabranim prodajnim mjestima u Gradu Zagrebu

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Opportunities for developing a business model of Mediterranean beekeeping

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Usporedba poslovnih pokazatelja korisnika SAPARD-a i IPARD-a prije i nakon korištenja potpora

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Scientific visibility and networking enhancement plan

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Dissemination and Communication plan

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

1st year report on WP4 activities

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Consumers' attitudes towards ethnic food consumption

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

The impact of subsidies on agricultural income in The Republic of Croatia

Project: AgriFoodBoost

Updated at: 17-05-2024

Show more information

Project acronym AgriFoodBoost

Resources

Selected filters:

Economic performance of production of Croatian cheese ripened in a lamb skin sack (Sir iz mišine)

Comparative analysis of self-employment intentions among university students in four Central and Eastern European countr...

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA

Ponašanje potrošača u kupnji i konzumaciji svježe rajčice

Mid-term outlook on Croatian cereals market – partial equilibrium model approach

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Exper...

Unaprjeđenje konkurentnosti agro turizma u Bosni i Hercegovini pomoću modela za podršku odlučivanja

Buying Behaviour of Organic Vegetables Consumers in Croatia

Project website

Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality

Usporedna analiza troškova hrane na reprezentativnom uzorku govedarskih, svinjogojskih i peradarskih gospodarstava iz F...

Uspješnost poslovanja ruralnog turizma u Hrvatskoj

Data management plan

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice ex...

Preferencije vinskih turista i zadovoljstvo ponudom vinskog turizma u Gradu Zagrebu i Zagrebačkoj županiji

Food neophobia as a determinant of consumer behaviour in ethnic food consumption

Diversifikacija maslinarskih gospodarstava u segmentu turizma–istraživanje potražnje

Struktura i izgledi za razvoj hrvatskog tržišta mikrozelenja

The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned beha...

Ekonomska uspješnost ekološke proizvodnje oraha i lješnjaka – poslovna praksa

Zastupljenost ekološkog voća na odabranim prodajnim mjestima u Gradu Zagrebu

Opportunities for developing a business model of Mediterranean beekeeping

Usporedba poslovnih pokazatelja korisnika SAPARD-a i IPARD-a prije i nakon korištenja potpora

Scientific visibility and networking enhancement plan

Dissemination and Communication plan

1st year report on WP4 activities

Consumers' attitudes towards ethnic food consumption

The impact of subsidies on agricultural income in The Republic of Croatia