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Blue poo: impact of gut transit time on the gut microbiome using a novel marker , 70:1665-1674 (2021) BMJ Publishing Gro...

Project: MASTER

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Novel methods of microbiome analysis in the food industry

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Fundamental study of the application of brewers spent grain and fermented brewers spent grain on the quality of pasta

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Rumen microbiota predicts feed efficiency of primiparous Nordic Red dairy cows.

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Genomic diversity and ecology of human-associated Akkermansia species in the gut microbiome revealed by extensive metage...

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Dissemination, exploitation and communication plan

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New insight into antimicrobial compounds from food and marine-sourced Carnobacterium species through phenotype and genom...

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Presence of adult companion goats favors the rumen microbial and functional development in artificially reared kids

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Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole...

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84 Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestib...

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Vegetable waste and by-products to feed a healthy gut microbiota: current evidence, machine learning and computational t...

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Application of lactic acid bacteria for the biopreservation of meat products: A systematic review

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39. Dose-response effects of microalgae supplementation on feed intake and weight gain in finishing lambs

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Long-term effects of early-life rumen microbiota modulation on dairy cow production performance and methane emissions

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Bioinformatic approaches for studying the microbiome of fermented food

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Metatranscriptomic analyses unravel dynamic changes in the microbial and metabolic transcriptional profiles in artisanal...

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MetaPhlAn 4 profiling of unknown species-level genome bins improves the characterization of diet-associated microbiome c...

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Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon

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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry du...

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28. The effect of phenotypically ranking beef cattle for residual methane output on daily methane emissions, intensity a...

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Barley protein properties, extraction and applications, with a focus on Brewer's Spent Grain Protein

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Prevotella diversity, niches and interactions with the human host

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Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes

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Seasonality and geography have a greater influence than the use of chlorine-based cleaning agents on the microbiota of b...

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Next-generation food research: Use of meta-omic approaches for characterizing microbial communities along the food chain

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Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality

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Modelling the impact of the macroalgae Asparagopsis taxiformis on rumen microbial fermentation and methane production

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High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elabo...

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Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4

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Blue poo: impact of gut transit time on the gut microbiome using a novel marker , 70:1665-1674 (2021) BMJ Publishing Gro...

Novel methods of microbiome analysis in the food industry

Fundamental study of the application of brewers spent grain and fermented brewers spent grain on the quality of pasta

Rumen microbiota predicts feed efficiency of primiparous Nordic Red dairy cows.

Genomic diversity and ecology of human-associated Akkermansia species in the gut microbiome revealed by extensive metage...

Dissemination, exploitation and communication plan

New insight into antimicrobial compounds from food and marine-sourced Carnobacterium species through phenotype and genom...

Presence of adult companion goats favors the rumen microbial and functional development in artificially reared kids

Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole...

84 Effect of different levels of microalgae supplementation on methane emissions, ruminal fermentation, dietary digestib...

Vegetable waste and by-products to feed a healthy gut microbiota: current evidence, machine learning and computational t...

Application of lactic acid bacteria for the biopreservation of meat products: A systematic review

39. Dose-response effects of microalgae supplementation on feed intake and weight gain in finishing lambs

Long-term effects of early-life rumen microbiota modulation on dairy cow production performance and methane emissions

Bioinformatic approaches for studying the microbiome of fermented food

Metatranscriptomic analyses unravel dynamic changes in the microbial and metabolic transcriptional profiles in artisanal...

MetaPhlAn 4 profiling of unknown species-level genome bins improves the characterization of diet-associated microbiome c...

Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry du...

28. The effect of phenotypically ranking beef cattle for residual methane output on daily methane emissions, intensity a...

Barley protein properties, extraction and applications, with a focus on Brewer's Spent Grain Protein

Prevotella diversity, niches and interactions with the human host

Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes

Seasonality and geography have a greater influence than the use of chlorine-based cleaning agents on the microbiota of b...

Next-generation food research: Use of meta-omic approaches for characterizing microbial communities along the food chain

Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality

Project Website online

Modelling the impact of the macroalgae Asparagopsis taxiformis on rumen microbial fermentation and methane production

High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elabo...

Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4