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Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

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Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetic...

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Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

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White Paper and integrated Decision Support System

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Literature review

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Modelling the dairy chain: single and multi-product manufacturing and distribution

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Application and validation of the combined methodology

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Feed to Fork Risk Assessment of Mycotoxins under Climate Change Influences -Recent Developments

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State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with re...

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State-of-the art in energy use and sustainability of the dairy industry

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The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste ...

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Communication and Outreach

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Energy management for a net zero dairy supply chain under climate change

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Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France an...

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Climate change and its implications for food safety and spoilage

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Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kine...

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Periodic Reporting for period 2 - PROTECT (Predictive mOdelling Tools to evaluate the Effects of Climate change on food ...

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Process mitigation strategies

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Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

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Probabilistic modelling of Escherichia coli concentration in raw milk under

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Modelling tool for describing microbial dynamics in dairy food and process water

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Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

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Assessment regarding state-of-the-art in microbial modelling approaches

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Social media activities

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Energy evaluation of the dairy supply chain

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Training Network website

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Selected filters:

Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetic...

Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

White Paper and integrated Decision Support System

Literature review

Modelling the dairy chain: single and multi-product manufacturing and distribution

Application and validation of the combined methodology

Feed to Fork Risk Assessment of Mycotoxins under Climate Change Influences -Recent Developments

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with re...

State-of-the art in energy use and sustainability of the dairy industry

The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste ...

Communication and Outreach

Energy management for a net zero dairy supply chain under climate change

Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France an...

Climate change and its implications for food safety and spoilage

Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kine...

Periodic Reporting for period 2 - PROTECT (Predictive mOdelling Tools to evaluate the Effects of Climate change on food ...

Process mitigation strategies

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Probabilistic modelling of Escherichia coli concentration in raw milk under

Modelling tool for describing microbial dynamics in dairy food and process water

Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

Assessment regarding state-of-the-art in microbial modelling approaches

Social media activities

Energy evaluation of the dairy supply chain

Training Network website