ERD

Report on the analysis of price transmission along FQS: evidence across products and countires

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report detailing the final selection of case study regions and cases for impact analysis

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

European food labels in Norway frontstage and backstage- A culture-historical approach of the origin of the origin with ...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Strength2Food – How sustainable are short food supply chains? A qualitative and quantitative assessment across Europe

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Economic and environmental sustainability of different food supply chains Hungarian and Polish experiences

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy c...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Food quality schemes and practices of consumer: Use of textometry for data analysis on consumer’s discourses

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Sustainability on the plate? Assessing the impacts of different models of school meals procurement

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

HOW SUSTAINABLE SHORT FOOD SUPPLY CHAINS ARE? A QUANTITATIVE ASSESMENT APPROACH

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Provenance as a source of origin, but which origin? Opened thoughts around Stockfish from Lofoten as a case study

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumer attitudes toward international and national certification logos of coffee product in Thailand

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Are Organic and Geographical Indication Labels Similarly Perceived by European Consumers?

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

EU food quality schemes and farm incomes: an empirical investigation

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Assessing the Social, Economic, and Environmental Impact of PGI Coffee

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

From hybrid forum to hybrid forum 2.0

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Perception of the organic labels in Serbian market: ethnographic research [in Serbian: Percepcija oznaka organskog porek...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Doings, sayings, meanings, changings – Understanding food consumption practices through the pragmatic regimes of engag...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Sustainability, Innovation and Rural Development: the Case of Parmigiano-Reggiano PDO

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Transformative Practices and Socio-Cultural Change: The Case of Sustainable Food Consumption and Cultures

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Thoughts on stockfish from Lofoten - a culture-historical description of dried stockfish

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Food Quality Labels: Do they matter for consumers? Empirical results from a pan-European study and policy recommendation...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Nutritive profiling of lunch meals in primary schools in Zagreb municipality with Nutrient Rich Food 9.3 Index

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy c...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Benefits, challenges, social learning and controversies around Fenalår fra Norge

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Understanding, assessing and modelling sustainable eating behaviours

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

PDO Saint-Michel’s Bay Bouchot Mussels in France

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Resources

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Report on the analysis of price transmission along FQS: evidence across products and countires

Report detailing the final selection of case study regions and cases for impact analysis

European food labels in Norway frontstage and backstage- A culture-historical approach of the origin of the origin with ...

Strength2Food – How sustainable are short food supply chains? A qualitative and quantitative assessment across Europe

Economic and environmental sustainability of different food supply chains Hungarian and Polish experiences

Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy c...

Food quality schemes and practices of consumer: Use of textometry for data analysis on consumer’s discourses

Sustainability on the plate? Assessing the impacts of different models of school meals procurement

‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway

HOW SUSTAINABLE SHORT FOOD SUPPLY CHAINS ARE? A QUANTITATIVE ASSESMENT APPROACH

Provenance as a source of origin, but which origin? Opened thoughts around Stockfish from Lofoten as a case study

Consumer attitudes toward international and national certification logos of coffee product in Thailand

Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain

Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification

Are Organic and Geographical Indication Labels Similarly Perceived by European Consumers?

EU food quality schemes and farm incomes: an empirical investigation

Assessing the Social, Economic, and Environmental Impact of PGI Coffee

GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project

From hybrid forum to hybrid forum 2.0

Perception of the organic labels in Serbian market: ethnographic research [in Serbian: Percepcija oznaka organskog porek...

Doings, sayings, meanings, changings – Understanding food consumption practices through the pragmatic regimes of engag...

Sustainability, Innovation and Rural Development: the Case of Parmigiano-Reggiano PDO

Transformative Practices and Socio-Cultural Change: The Case of Sustainable Food Consumption and Cultures

Thoughts on stockfish from Lofoten - a culture-historical description of dried stockfish

Food Quality Labels: Do they matter for consumers? Empirical results from a pan-European study and policy recommendation...

Nutritive profiling of lunch meals in primary schools in Zagreb municipality with Nutrient Rich Food 9.3 Index

Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy c...

Benefits, challenges, social learning and controversies around Fenalår fra Norge

Understanding, assessing and modelling sustainable eating behaviours

PDO Saint-Michel’s Bay Bouchot Mussels in France