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A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential i...

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempr...

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Supervisory Board

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traits

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Flavour enhancement of beer and related beverages by increasing flavour precursors in raw materials by enzymes

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Periodic Reporting for period 2 - Aromagenesis (Generation of new yeast strains for improved flavours and aromas in beer...

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of d...

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

HybridMine: pipeline for allele inheritance and gene copy number prediction in industrial yeast hybrids

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Create and maintain a public website, with a protected internal part for network communication

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Fermentation innovation through complex hybridization of wild and domesticated yeasts

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Evolutionary journey and characterisation of a novel pan‐gene associated with beer strains of Saccharomyces cerevisiae

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

The hybrid genomes of Saccharomyces pastorianus : A current perspective

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Expansion of a Telomeric FLO/ALS-Like Sequence Gene Family in Saccharomycopsis fermentans

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differe...

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bott...

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Overexpression of RAD51 Enables PCR-Based Gene Targeting in Lager Yeast

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Scientific publications in peer reviewed journals

Project: Aromagenesis

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Project acronym Aromagenesis

Data Management Plan

Project: Aromagenesis

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Project acronym Aromagenesis

Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Dependent Allele Expressi...

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Publicly disseminate importance of AROMAGENESIS to stakeholders

Project: Aromagenesis

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Project acronym Aromagenesis

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma p...

Project: Aromagenesis

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Project acronym Aromagenesis

Outreach activities

Project: Aromagenesis

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Project acronym Aromagenesis

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of ...

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

How to modulate the formation of negative volatile sulfur compounds during wine fermentation?

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Adding Flavor to Beverages with Non-Conventional Yeasts

Project: Aromagenesis

Updated at: 28-04-2024

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Project acronym Aromagenesis

Resources

Selected filters:

A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential i...

Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempr...

Supervisory Board

Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traits

Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis

Flavour enhancement of beer and related beverages by increasing flavour precursors in raw materials by enzymes

Periodic Reporting for period 2 - Aromagenesis (Generation of new yeast strains for improved flavours and aromas in beer...

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of d...

HybridMine: pipeline for allele inheritance and gene copy number prediction in industrial yeast hybrids

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

Create and maintain a public website, with a protected internal part for network communication

Fermentation innovation through complex hybridization of wild and domesticated yeasts

Evolutionary journey and characterisation of a novel pan‐gene associated with beer strains of Saccharomyces cerevisiae

The hybrid genomes of Saccharomyces pastorianus : A current perspective

Expansion of a Telomeric FLO/ALS-Like Sequence Gene Family in Saccharomycopsis fermentans

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differe...

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bott...

Overexpression of RAD51 Enables PCR-Based Gene Targeting in Lager Yeast

Scientific publications in peer reviewed journals

Data Management Plan

Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Dependent Allele Expressi...

Publicly disseminate importance of AROMAGENESIS to stakeholders

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma p...

Outreach activities

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of ...

How to modulate the formation of negative volatile sulfur compounds during wine fermentation?

Adding Flavor to Beverages with Non-Conventional Yeasts