ERD

Periodic Reporting for period 2 - PREMIUM (Preservation of microorganisms by understanding the protective mechanisms of ...

Project: PREMIUM

Updated at: 06-05-2024

Show more information

Project acronym PREMIUM

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols ...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: conseq...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Promotional video

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Logo and flyers

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via ...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Development Of A Simplified Lipid Model Of Bacterial Membrane To Investigate Specific Interactions With Oligosaccharides

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Application of Lactic Acid Bacteria in Time-Temperature Integrators

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Chickpeas’ and lentils' soaking and cooking wastewaters repurposed for growing lactic acid bacteria.

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Physical properties of LAB media

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Website

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Pro...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammal...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols ...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Study of C. maltaromaticum CNCM I-3298 cellular characteristics to improve performance of biological time-temperature in...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Flyer

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemic...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with ch...

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Complementary Analytical Approaches Improving Knowledge On Lactic Acid Bacteria Cryoresistance

Project: PREMIUM

Updated at: 28-04-2024

Show more information

Project acronym PREMIUM

Resources

Selected filters:

Periodic Reporting for period 2 - PREMIUM (Preservation of microorganisms by understanding the protective mechanisms of ...

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols ...

Improving the cryo-resistance of a lactic acid bacterium by modulating fermentation and stabilization conditions: conseq...

Promotional video

Logo and flyers

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via ...

Development Of A Simplified Lipid Model Of Bacterial Membrane To Investigate Specific Interactions With Oligosaccharides

Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Application of Lactic Acid Bacteria in Time-Temperature Integrators

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

Chickpeas’ and lentils' soaking and cooking wastewaters repurposed for growing lactic acid bacteria.

Physical properties of LAB media

Website

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Pro...

The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammal...

Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria

Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols ...

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Study of C. maltaromaticum CNCM I-3298 cellular characteristics to improve performance of biological time-temperature in...

Flyer

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemic...

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with ch...

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Complementary Analytical Approaches Improving Knowledge On Lactic Acid Bacteria Cryoresistance