ERD

Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes...

Project: MASTER

Updated at: 27-05-2024

Show more information

Project acronym MASTER

The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence.

Project: MASTER

Updated at: 23-05-2024

Show more information

Project acronym MASTER

Recent advances in enteric methane mitigation and the long road to sustainable ruminant production

Project: MASTER

Updated at: 23-05-2024

Show more information

Project acronym MASTER

Fecal microbiota colonization dynamics in dairy heifers associated with early-life rumen microbiota modulation and gut h...

Project: MASTER

Updated at: 23-05-2024

Show more information

Project acronym MASTER

Review: Towards the next-generation models of the rumen microbiome for enhancing predictive power and guiding sustainabl...

Project: MASTER

Updated at: 23-05-2024

Show more information

Project acronym MASTER

Integrating microbial abundance time series with fermentation dynamics of the rumen microbiome via mathematical modellin...

Project: MASTER

Updated at: 23-05-2024

Show more information

Project acronym MASTER

The effects of residual energy intake on nutrient use, methane emissions and microbial composition in dairy cows.

Project: MASTER

Updated at: 23-05-2024

Show more information

Project acronym MASTER

Valorisation Process Using Lactic Acid Bacteria Fermentation Induces Significant Changes in the Physical and Functional ...

Project: MASTER

Updated at: 23-05-2024

Show more information

Project acronym MASTER

Food ingredients for the future: In-depth analysis of the effects of lactic acid bacteria fermentation on spent barley r...

Project: MASTER

Updated at: 11-03-2024

Show more information

Project acronym MASTER

Kefir4All, a Citizen Science initiative to raise awareness of the roles that microbes play in food fermentation.

Project: MASTER

Updated at: 08-03-2024

Show more information

Project acronym MASTER

SOPs for on-site, rapid microbiome screening on aquaculture farms and seawater samples

Project: MASTER

Updated at: 08-03-2024

Show more information

Project acronym MASTER

Improved sampling and DNA extraction procedures for microbiome analysis in food processing environments.

Project: MASTER

Updated at: 08-03-2024

Show more information

Project acronym MASTER

Lactic Acid Fermentation as a Valorising Agent for Brewer’s Spent Yeast—Improving the Sensory Quality and Nutritiona...

Project: MASTER

Updated at: 08-03-2024

Show more information

Project acronym MASTER

Report on the food, beverage and feed ingredients prototypes enriched with gut-health promoting bioactive components

Project: MASTER

Updated at: 08-03-2024

Show more information

Project acronym MASTER

Demonstration activities performed in at least 200 food companies

Project: MASTER

Updated at: 08-03-2024

Show more information

Project acronym MASTER

Public version of the web portal with all SOPs and available produced data

Project: MASTER

Updated at: 08-03-2024

Show more information

Project acronym MASTER

International Conference/webinar proceedings

Project: MASTER

Updated at: 08-03-2024

Show more information

Project acronym MASTER

Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathways.

Project: MASTER

Updated at: 28-12-2023

Show more information

Project acronym MASTER

Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the contro...

Project: MASTER

Updated at: 28-12-2023

Show more information

Project acronym MASTER

Plant diversity enhanced nematode-based soil quality indices and changed soil nematode community structure in intensivel...

Project: MASTER

Updated at: 28-12-2023

Show more information

Project acronym MASTER

Putative probiotics on growth, behavior, and the gut microbiome of farmed Arctic Char (Salvelinus alpinus)

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

A novel ammoniation treatment of barley as a strategy to optimize rumen pH, feed degradability and microbial protein syn...

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing funct...

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

28. The effect of phenotypically ranking beef cattle for residual methane output on daily methane emissions, intensity a...

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

39. Dose-response effects of microalgae supplementation on feed intake and weight gain in finishing lambs

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

Whole resistome analysis in Campylobacter jejuni and Campylobacter coli genomes available in public repositories

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low m...

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

Fresh rumen liquid inoculant enhances the rumen microbial community establishment in pre-weaned dairy calves

Project: MASTER

Updated at: 14-11-2023

Show more information

Project acronym MASTER

Resources

Selected filters:

Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes...

The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence.

Recent advances in enteric methane mitigation and the long road to sustainable ruminant production

Fecal microbiota colonization dynamics in dairy heifers associated with early-life rumen microbiota modulation and gut h...

Review: Towards the next-generation models of the rumen microbiome for enhancing predictive power and guiding sustainabl...

Integrating microbial abundance time series with fermentation dynamics of the rumen microbiome via mathematical modellin...

The effects of residual energy intake on nutrient use, methane emissions and microbial composition in dairy cows.

Valorisation Process Using Lactic Acid Bacteria Fermentation Induces Significant Changes in the Physical and Functional ...

Food ingredients for the future: In-depth analysis of the effects of lactic acid bacteria fermentation on spent barley r...

Kefir4All, a Citizen Science initiative to raise awareness of the roles that microbes play in food fermentation.

SOPs for on-site, rapid microbiome screening on aquaculture farms and seawater samples

Improved sampling and DNA extraction procedures for microbiome analysis in food processing environments.

Lactic Acid Fermentation as a Valorising Agent for Brewer’s Spent Yeast—Improving the Sensory Quality and Nutritiona...

Report on the food, beverage and feed ingredients prototypes enriched with gut-health promoting bioactive components

Demonstration activities performed in at least 200 food companies

Public version of the web portal with all SOPs and available produced data

International Conference/webinar proceedings

Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathways.

Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the contro...

Plant diversity enhanced nematode-based soil quality indices and changed soil nematode community structure in intensivel...

Putative probiotics on growth, behavior, and the gut microbiome of farmed Arctic Char (Salvelinus alpinus)

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

A novel ammoniation treatment of barley as a strategy to optimize rumen pH, feed degradability and microbial protein syn...

Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing funct...

28. The effect of phenotypically ranking beef cattle for residual methane output on daily methane emissions, intensity a...

39. Dose-response effects of microalgae supplementation on feed intake and weight gain in finishing lambs

Whole resistome analysis in Campylobacter jejuni and Campylobacter coli genomes available in public repositories

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low m...

Fresh rumen liquid inoculant enhances the rumen microbial community establishment in pre-weaned dairy calves