ERD

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrody...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability.

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidati...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Manageme...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Room temperature encapsulation of algae oil in water insoluble gluten extract

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Valorization of Natural Antioxidants for Nutritional and Health Applications

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Periodic Reporting for period 2 - FODIAC (Foods for diabetes and cognition)

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Bio-based nanoparticles as a carrier of β-carotene: production, characterisation and in vitro gastrointestinal digestio...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from ...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

How additive manufacturing can boost the bioactivity of baked functional foods

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated Within Microparticles of Hydrocolloids by Emulsion ...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

"Press release #1"

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Comprom...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

<p>In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels</p>

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Engineered Nanostructures for Enrichment and Fortification of Foods. Food Applications of Nanotechnology. By Gustavo Mol...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Does the Future of Food Pass by Using Nanotechnologies?

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

In-vitro bioaccessibility of beta-carotene in lipidic systems

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Trypsin-responsive nanoparticles for the on-demand release of satiating peptides triggered by digestion

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestio...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioact...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Nanostructured Valsartan Microparticles with Enhanced Bioavailability Produced by High-Throughput Electrohydrodynamic Ro...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Report on dissemination and exploitation activities

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioact...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

<i>Sambucus nigra</i> flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digest...

Project: FODIAC

Updated at: 28-04-2024

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Project acronym FODIAC

Resources

Selected filters:

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrody...

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability.

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidati...

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Manageme...

Room temperature encapsulation of algae oil in water insoluble gluten extract

Valorization of Natural Antioxidants for Nutritional and Health Applications

Periodic Reporting for period 2 - FODIAC (Foods for diabetes and cognition)

Bio-based nanoparticles as a carrier of β-carotene: production, characterisation and in vitro gastrointestinal digestio...

Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from ...

How additive manufacturing can boost the bioactivity of baked functional foods

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated Within Microparticles of Hydrocolloids by Emulsion ...

"Press release #1"

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Comprom...

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long...

<p>In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels</p>

Engineered Nanostructures for Enrichment and Fortification of Foods. Food Applications of Nanotechnology. By Gustavo Mol...

Does the Future of Food Pass by Using Nanotechnologies?

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients

Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties

In-vitro bioaccessibility of beta-carotene in lipidic systems

Trypsin-responsive nanoparticles for the on-demand release of satiating peptides triggered by digestion

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestio...

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioact...

Nanostructured Valsartan Microparticles with Enhanced Bioavailability Produced by High-Throughput Electrohydrodynamic Ro...

Report on dissemination and exploitation activities

Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioact...

<i>Sambucus nigra</i> flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digest...