ERD

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgi...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgi...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Rapid and innovative instrumental approaches for quality and authenticity of olive oils

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive ...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory qual...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their d...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

EU project OLEUM: Better solutions to protect olive oil quality and authenticity

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Final report on stakeholder engagement (OLEUM MS-AB agreement)

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographi...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virg...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Project identity and website

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Final report on web-based dissemination

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Report on the sustainability of the OLEUM Network

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Report on the composition of the provisional OLEUM Network, templates for the eventual authorizations to be achieved for...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Subspace discriminant index to expedite exploration of multi-class omics data

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory ...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Protocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be anal...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Report on the composition of the final OLEUM Network , eventual authorizations achieved for the sample exchange, self-de...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Final report on the selection and sensory/chemical analyses of two surely genuine EVOOs

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Report on the OLEUM updating workshops

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the H...

Project: OLEUM

Updated at: 11-05-2024

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Project acronym OLEUM

Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determin...

Project: OLEUM

Updated at: 11-05-2024

Show more information

Project acronym OLEUM

Resources

Selected filters:

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgi...

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgi...

Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

Rapid and innovative instrumental approaches for quality and authenticity of olive oils

Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive ...

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory qual...

Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their d...

EU project OLEUM: Better solutions to protect olive oil quality and authenticity

Final report on stakeholder engagement (OLEUM MS-AB agreement)

Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographi...

1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virg...

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

Project identity and website

Final report on web-based dissemination

Report on the sustainability of the OLEUM Network

Report on the composition of the provisional OLEUM Network, templates for the eventual authorizations to be achieved for...

Subspace discriminant index to expedite exploration of multi-class omics data

Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory ...

Protocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be anal...

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

Report on the composition of the final OLEUM Network , eventual authorizations achieved for the sample exchange, self-de...

Final report on the selection and sensory/chemical analyses of two surely genuine EVOOs

Report on the OLEUM updating workshops

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting...

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the H...

Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determin...