ERD

Sourdough starter culture and breadmaking process impact wholemeal bread characteristics associated with starch digestib...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human ...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potential

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

The Contribution of Short-Chain Fatty Acids to Health Benefits May Depend on the Site of Absorption: A Mechanistic Study...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Coculture fermentation processes in wheat sourdough simulation media with <i>Companilactobacillus crustorum</i> LMG 2369...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

The optimization and validation of a gas chromatography-mass spectrometry method to analyze the concentration of acetate...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedi...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich fo...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Sensory and volatile compound profiles in tempeh-like products from faba bean and oats

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Development and Testing of a Short Scale to Estimate the Importance of Economic, Social and Environmental Sustainability...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

The role of fiber in modulating plant protein-induced metabolic responses

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Exploring the lack of liking for faba bean ingredients with different sensory profiles

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

“Fermenting is not about the cooking”. The social practice of fermenting foods at home.

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Plant-Based Fermented Foods. European Consumer Attitudes and Preferences.

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Digestion, Metabolism, and Health Effects of Plant Proteins and Their Food Formulations: A Systematic Scoping Review of ...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Enzyme Activity and Constituent Extractability of Kilned and Non-Kilned Oats at Ph Values Relevant for Acidic Food Ferme...

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Faba bean and oat as ingredients in fermented plant-based foods: opportunities and challenges

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

Wheat Sourdough Breadmaking: A Scoping Review

Project: HealthFerm

Updated at: 01-12-2025

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Project acronym HealthFerm

The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of healt...

Project: HealthFerm

Updated at: 01-08-2025

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Project acronym HealthFerm

Periodic Reporting for period 1 - HealthFerm (Innovative pulse and cereal-based food fermentations for human health and ...

Project: HealthFerm

Updated at: 01-03-2025

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Project acronym HealthFerm

Audio-visual material

Project: HealthFerm

Updated at: 03-08-2024

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Project acronym HealthFerm

Public project website

Project: HealthFerm

Updated at: 03-08-2024

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Project acronym HealthFerm

Analytical toolbox to evaluate raw material and food fermentations

Project: HealthFerm

Updated at: 03-08-2024

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Project acronym HealthFerm

Practice Abstracts - batch I

Project: HealthFerm

Updated at: 03-08-2024

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Project acronym HealthFerm

Resources