ERD

Periodic Reporting for period 2 - HiStabJuice (Establishing a strong and lasting international training network for inno...

Project: HiStabJuice

Updated at: 01-10-2025

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Project acronym HiStabJuice

Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating...

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Comparative Evaluation of Conventional and Emerging Maceration Techniques for Enhancing Bioactive Compounds in Aronia Ju...

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Public engagement summary on the HiStabJuice website

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Stakeholder conference

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Gene Expression and Enzyme Kinetics of Polyphenol Oxidases in Strawberry and Their Possible Involvement in Enzymatic Bro...

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Influence of enzyme-assisted extraction on the yield, colour and concentration of selected primary and secondary metabol...

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Technical workshop 2

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Updated websites

Project: HiStabJuice

Updated at: 01-09-2025

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Project acronym HiStabJuice

Suitable surrogate microorganisms for Salmonella spp. As safety indicators in fruit juice production

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correla...

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

HiStabJuice website

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

IFU University - summer school

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acce...

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Strawberry Post-Harvest Anthocyanin Development to Improve the Colour Stability of Strawberry Nectars

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Surrogate for enterohemorrhagic E. coli based on the thermal resistance in different fruit beverages

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Salmonella spp. surrogates for assessing heat inactivation of pathogens during fruit juice production

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Vacancy descriptions

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Technical workshop 1

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Selection of surrogates for pathogenic Salmonella and EHEC strains based on thermal kinetics in fruit juices

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Influence of environmental conditions on the thermal resistance of a surrogate for Salmonella spp.

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia co...

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Culture-independent analysis of the common microbiota of strawberry fruits

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Changes in strawberry aroma : does fruit size matter?

Project: HiStabJuice

Updated at: 01-07-2025

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Project acronym HiStabJuice

Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in t...

Project: HiStabJuice

Updated at: 01-01-2025

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Project acronym HiStabJuice

Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening

Project: HiStabJuice

Updated at: 01-01-2025

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Project acronym HiStabJuice

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices...

Project: HiStabJuice

Updated at: 01-01-2025

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Project acronym HiStabJuice

Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones

Project: HiStabJuice

Updated at: 01-01-2025

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