ERD

Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Periodic Reporting for period 2 - FOODstars (Innovative Food Product Development Cycle: Frame for Stepping Up Research E...

Project: FOODstars

Updated at: 17-05-2024

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Workshop material ''Innovative food product development''

Project: FOODstars

Updated at: 17-05-2024

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Report on outreach activities

Project: FOODstars

Updated at: 17-05-2024

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Congress material

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Characterization of Byproducts Originating from Hemp Oil Processing

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Tomato waste: Carotenoids content, antioxidant and cell growth activities

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Chemometric approach for assessing the quality of olive cake pellets

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines con...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize ...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Anti-inflammatory Activity of Grains of Paradise ( Aframomum melegueta Schum) Extract

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubat...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination ...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free ...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and his...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ion...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Emulsifying properties of hemp proteins: Effect of isolation technique

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant ori...

Project: FOODstars

Updated at: 17-05-2024

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Project acronym FOODstars

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Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing

Periodic Reporting for period 2 - FOODstars (Innovative Food Product Development Cycle: Frame for Stepping Up Research E...

Workshop material ''Innovative food product development''

Report on outreach activities

Congress material

Characterization of Byproducts Originating from Hemp Oil Processing

Tomato waste: Carotenoids content, antioxidant and cell growth activities

Chemometric approach for assessing the quality of olive cake pellets

Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines con...

Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize ...

Anti-inflammatory Activity of Grains of Paradise ( Aframomum melegueta Schum) Extract

Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals

Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions

Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubat...

Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity

Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination ...

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality

Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free ...

Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder

Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions

Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and his...

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ion...

Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

Emulsifying properties of hemp proteins: Effect of isolation technique

Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of...

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant ori...